This post may contain affiliate links. Please read our disclosure policy.

The best soft molasses ginger cookies. How to make these famous chewy gingersnap cookies that everyone loves! 

Soft Chewy Molasses Ginger Cookies. How to make the best ever soft molasses gingersnap cookies. The perfect gingerbread cookies. www.modernhoney.com #gingersnaps #molassescookies #softmolassescookies

Soft Molasses Cookies

These ginger molasses cookies are the perfect holiday cookie with a variety of fragrant spices with a chewy center and crispy edges. I count down the days until the holidays so I can make these non-stop. These are such a popular molasses cookie recipe!

Grandma Geri's Gingersnaps. Soft gingersnaps filled with spices and a secret ingredient. These cookies are so popular for a reason!

The Best Gingersnaps Cookies are soft chewy with a touch of spice. 

Grandma Geri’s Gingersnaps have quite the following and for good reason. My dear friend, Lisa, is famous for her gingersnaps and I was lucky enough to score the recipe for these coveted cookies.

These ginger molasses cookies made with butter are soft in the center and slightly crispy on the edges. They are full of spices and are far from being “one note” gingersnaps.  The cinnamon, ginger, and cloves bring warmth to the cookie and there is even a secret ingredient….cayenne pepper! Trust me…it’s a game changer.

Grandma Geri's Gingersnaps. Soft gingersnaps filled with spices and a secret ingredient. These cookies are so popular for a reason!

I am not a picky eater. However, when I was a kid, I didn’t understand why anyone in the world liked gingersnaps. The only ones I knew were the hard ones straight from a package that I would find in Grandma’s cabinet. It wasn’t until I ate homemade ones that I became hooked! I realized that gingersnaps don’t have to be hard and crunchy, where you literally fear that you may break a tooth biting into one.

Geri’s Gingersnap Cookies are the perfect balance of soft in the middle and crispy on the edges. I have made a lot of ginger cookie recipes in my days and this recipe is hands down the very best! These are the best soft molasses cookies!

If you love Christmas cookies, check out these other popular Christmas cookie recipes:

Grandma Geri's Gingersnaps. Soft gingersnaps filled with spices and a secret ingredient. These cookies are so popular for a reason!

How to make the BEST Soft Molasses Ginger Cookies:

  1.  Cream butter and sugar for 4 minutes, until light and fluffy.  This helps to create air into the cookie dough while creating a smooth and creamy texture.
  2. Stir in dry ingredients, just until combined. Don’t overbeat as this produces a tough cookie. Add warm spices such as cinnamon, cloves, ginger, and the secret ingredient — cayenne pepper to give it a slight kick. The spices add warmth to this molasses cookie recipe.
  3. Roll into balls and then roll into sugar. Double coat the ginger molasses cookie dough to ensure the sugar sticks to the dough.
  4. Bake just until edges begins to get slightly crispy, while the centers are still chewy. This is a soft molasses cookie so we don’t want to overbake it.

 

Soft Chewy Molasses Ginger Cookies. How to make the best ever soft molasses gingersnap cookies. The perfect gingerbread cookies. www.modernhoney.com #gingersnaps #molassescookies #softmolassescookies

So grab a big cold glass of milk, a cozy blanket, and eat a big plate of these old-fashioned chewy molasses cookies while watching a Hallmark Christmas movie. Share the LOVE with your friends by pinning the image below. xo

Christmas Cookie Box. Soft molasses cookies, snickerdoodles, and chocolate peppermint cookies. www.modernhoney.com #cookies #christmascookies #cookiebox #christmascookie

One of my favorite things to give to neighbors and friends is a Christmas cookie box filled with my favorite Christmas cookies — molasses cookies, chocolate peppermint cookies, and snickerdoodle cookies

Grandma Geri's Gingersnaps. Soft gingersnaps filled with spices and a secret ingredient. These cookies are so popular for a reason!

Pin this now to find it later

Pin It
4.95 from 20 votes

Grandma Geri's Gingersnaps

By: Melissa Stadler, Modern Honey
Grandma Geri's Famous Soft Molasses Cookies Gingersnaps have a secret ingredient that makes them extra special!
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 24

Ingredients  

FULL RECIPE:

  • 1 1/2 cups 3 sticks Cold Butter, cut into cubes
  • 2 cups Sugar
  • 2 Eggs
  • 1/2 cup Molasses
  • 4 cups Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 2 1/2 teaspoons Ginger
  • 2 teaspoons Cloves
  • 1/2 teaspoon Cayenne Pepper
  • Sugar

HALF-RECIPE:

  • 12 Tablespoons Butter 3/4 cup or 1 1/2 sticks of Butter
  • 1 cup Sugar
  • 1 Egg
  • 1/4 cup Molasses
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 1/4 teaspoon Ginger
  • 1 teaspoon Cloves
  • 1/4 teaspoon Cayenne Pepper

Instructions 

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream butter and sugar for 4 minutes until light and fluffy and pale in color.
  • Add eggs one at a time, mixing after each addition. Add molasses and mix well.
  • Add flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and cayenne pepper. Mix just until combined to avoid over-mixing the dough.
  • Place sugar into small bowl. Roll dough into small balls and roll into sugar, coating well.
  • Place on lined baking pan and bake for 12-15 minutes.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Servings: 24
Keyword: molasses cookies
Like this? Leave a comment below!Jump to Comments

Happy Baking, my friends! xo


Hi, I'm Melissa Stadler!

I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




29 Comments

  1. 5 stars
    These were excellent and we couldn’t stop eating them! I love the kick! My husband said these are his new favorite and he is a great baker so that’s a real compliment! The only problem I had was that some were flatter than others and within the same batch? They still all tasted good!

  2. 4 stars
    Accidentally haved the amount of sugar and used brown sugar…so the cookies were softer, but after a day or two when flavors melded, they were amazing. Left out the cayenne as well. Will make again and slightly increase flour and chill dough. Chilling dough also for easier rolling in sugar, crisp edges and soft centers.