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Chocolate Sea Salt Caramel Smores

A brown butter cinnamon sugar snickerdoodle cookie topped with a homemade marshmallow and sea salt caramel ghirardelli chocolate square.
Course Dessert
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 12
Author Melissa Stadler, Modern Honey

Ingredients

Brown Butter Snickerdoodle Cookies:

  • Find recipe here: https://www.modernhoney.com/brown-butter-snickerdoodles-cookies/

Homemade Marshmallows:

  • Find recipe here: https://www.modernhoney.com/homemade-marshmallows/
  • 12 Chocolate Sea Salt Caramel Ghirardelli Squares

Instructions

  1. Bake brown butter snickerdoodle cookies according to directions. Let cool.
  2. Make homemade marshmallows according to directions. Let set up.
  3. To make chocolate sea salt caramel smores:
  4. Turn over cookie and place marshmallow on top of cookie. Top with ghirardelli sea salt caramel square. Top with another snickerdoodle cookie.