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Pumpkin Chocolate Chip Cookies made in a saucepan. How to make perfect chewy, melt-in-your-mouth pumpkin chocolate chip cookies. www.modernhoney.com

Saucepan Pumpkin Chocolate Chip Cookies

How to make chewy, melt-in-your-mouth, perfect pumpkin chocolate chip cookies.
Course Cookies
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24
Author Melissa Stadler, Modern Honey

Ingredients

  • 1 cup Butter (melted in saucepan)
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 Tablespoon Vanilla
  • 1 Egg Yolk
  • 2/3 cup 100% Pure Pumpkin Puree (not pie filling)
  • 2 cups Flour
  • 1 1/2 cups Oats
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 1/2 teaspoon Pumpkin Pie Spice
  • 1 3/4 cup Chocolate Chips

Instructions

  1. In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy.
  2. Let cool for 5-10 minutes.
  3. Stir in vanilla and egg yolk.
  4. Stir in pumpkin.
  5. Add flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice.
  6. Stir well to incorporate ingredients.
  7. Let chill for 15 minutes. Preheat oven to 350 degrees.
  8. Stir in chocolate chips.
  9. Using a cookie scoop or two spoons, drop cookie dough on baking sheets.
  10. Bake for 10-13 minutes or until lightly golden brown on edges.

  11. Let set up for 5-10 minutes before removing from pan.