Hot pastrami and swiss sliders are baked until warm, melted, and toasted. Perfect football food!
Course
Dinner
Cuisine
American
Keyword
pastrami sliders
Prep Time10minutes
Cook Time26minutes
Total Time36minutes
Servings12
AuthorMelissa Stadler, Modern Honey
Ingredients
12Hawaiian Sweet Rolls or Bakery Dinner Rolls
4TablespoonsMustard
1lb.Pastrami from deliabout 12 slices
12Swiss Cheese Slices
5TablespoonsButter
2TablespoonsFinely diced Onion
1teaspoonGarlic Powder
Dill Pickle Slices
Instructions
Heat oven to 350 degrees.
Slice rolls in half horizontally. Spread mustard evenly on the bottom of the rolls.
Place rolls in a 9 x 13 baking dish.
Fold pastrami into thirds and place on each roll. Fold swiss cheese slices into thirds and place on top of pastrami.
Put top of roll on top.
In a small microwave safe bowl, heat butter and onion for 1 minute in microwave. Stir in garlic powder. Brush garlic butter mixture all over tops of rolls and on the sides until completely covered.
Cover with foil.
Bake for 20 minutes.
Remove foil and continue to bake for 6-8 minutes longer until tops are golden brown.