Chinese Chicken Salad

A healthy gluten-free chinese chicken noodle salad made with fresh cabbage, tender chicken, and veggies all tossed in a honey ginger dressing.
Course Salad
Cuisine Asian
Keyword chinese chicken salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 514 kcal
Author Melissa Stadler, Modern Honey


  • 8 cups Green and Red Cabbage sliced thin and chopped
  • 6 cups Shredded Cooked Chicken rotisserie
  • 1 Red Pepper diced
  • 6 Green Onions sliced
  • 2/3 cup Slivered or Sliced Almonds optional
  • 5-6 ounce Rice Noodles Soba Noodles, Udon Noodles, or Spaghetti Noodles, cooked according to package instructions

Honey Ginger Dressing:

  • 3/4 cup Extra Virgin Olive Oil
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup Honey
  • 3/4 teaspoon Ground Ginger
  • 2 1/2 teaspoons Salt
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Red Chili Flakes
  • 1 Lime juiced (optional)


  1. Toss cabbage, shredded chicken, red pepper, green onions, and almonds into large salad bowl.
  2. If using noodles, cook according to package instructions and set aside.
  3. To make dressing, combine oil, vinegar, honey, ginger, salt, garlic powder, red chili flakes, and lime juice.
  4. Toss dressing with salad and add noodles, if using.
  5. Let chill in refrigerator for at least 1 hour. Keep for several days in refrigerator.
Nutrition Facts
Chinese Chicken Salad
Amount Per Serving
Calories 514 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 4g 20%
Cholesterol 81mg 27%
Sodium 1073mg 45%
Potassium 513mg 15%
Total Carbohydrates 32g 11%
Dietary Fiber 3g 12%
Sugars 12g
Protein 27g 54%
Vitamin A 14.7%
Vitamin C 59.1%
Calcium 7.7%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.