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Chinese Chicken Salad
A healthy gluten-free chinese chicken noodle salad made with fresh cabbage, tender chicken, and veggies all tossed in a honey ginger dressing.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Salad
Cuisine:
Asian
Keyword:
chinese chicken salad
Servings:
8
Author:
Melissa Stadler, Modern Honey
Equipment
mixing bowl set
Ingredients
8
cups
Green and Red Cabbage
sliced thin and chopped
6
cups
Shredded Cooked Chicken
rotisserie
1
Red Pepper
diced
6
Green Onions
sliced
2/3
cup
Slivered or Sliced Almonds
optional
5-6
ounce
Rice Noodles
Soba Noodles, Udon Noodles, or Spaghetti Noodles, cooked according to package instructions
Honey Ginger Dressing:
3/4
cup
Extra Virgin Olive Oil
1/4
cup
Apple Cider Vinegar
1/4
cup
Honey
3/4
teaspoon
Ground Ginger
2 1/2
teaspoons
Salt
1/2
teaspoon
Garlic Powder
1
teaspoon
Red Chili Flakes
1
Lime
juiced (optional)
Instructions
Toss cabbage, shredded chicken, red pepper, green onions, and almonds into large salad bowl.
If using noodles, cook according to package instructions and set aside.
To make dressing, combine oil, vinegar, honey, ginger, salt, garlic powder, red chili flakes, and lime juice.
Toss dressing with salad and add noodles, if using.
Let chill in refrigerator for at least 1 hour. Keep for several days in refrigerator.
Nutrition
Calories:
514
kcal
|
Carbohydrates:
32
g
|
Protein:
27
g
|
Fat:
31
g
|
Saturated Fat:
4
g
|
Cholesterol:
81
mg
|
Sodium:
1073
mg
|
Potassium:
513
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
735
IU
|
Vitamin C:
48.8
mg
|
Calcium:
77
mg
|
Iron:
1.7
mg