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Sweet and Spicy Hawaiian Burger made with grass fed beef grilled to perfection and basted with a Hawaiian pineapple sauce and topped with melted Swiss Cheese. It is put on a warm toasted bun covered in Sriracha mayonnaise and topped with grilled pineapple, lettuce, tomato and red onion. A sweet and spicy burger that makes you think you are sitting on a beach in Hawaii! www.modernhoney.com

Sweet and Spicy Hawaiian Burger

This Sweet and Spicy Hawaiian Burger with grass-fed beef cooked to perfection with a Hawaiian pineapple sauce, melted swiss cheese, grilled pineapple, srirarcha mayonnaise all on a toasted bun is out of this world good.
Course Dinner
Cuisine Asian
Keyword hawaiian burger
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Melissa Stadler, Modern Honey

Ingredients

  • 1 lb. Simple Truth Organic Ground Beef 85% lean
  • Seasoned Salt
  • Pepper
  • 4 Swiss Cheese Slices
  • Fresh Pineapple sliced and cored
  • 2 Tablespoons Private Selection Hawaiian Pineapple Wing Sauce
  • 1 Tomato sliced (optional)
  • Green Leaf Lettuce
  • Red Onion slices
  • 3-4 Hamburger Buns depending on patty size

Sriracha Mayonnaise:

  • 1/4 cup Mayonnaise
  • 1 Tablespoon Sriracha Sauce

Instructions

  1. Preheat grill to high heat.
  2. For 1/4 lb. burgers, make 4 large patties. For 1/3 lb. burgers, make 3 patties. Press down so the meat is larger than the bun, as it shrinks as it cooks. Press the center of the meat with thumb to make indention so the meat doesn't puff in the center.
  3. Season generously on both sides with seasoned salt and pepper.
  4. Add pineapple slices to grill and flip often.
  5. Cook for 5-8 minutes per side or to desired degree of doneness. Top with cheese the last minute of cooking.
  6. To make sriracha mayonnaise: in small bowl, combine mayonnaise and sriracha sauce. Spread on both sides of bun.
  7. To assemble Sweet and Spicy Hawaiian Burger:
  8. Spread sriracha mayonnaise on both sides of bun. Top with beef, cheese, grilled pineapple, tomato, lettuce, and onion.