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Heirloom Tomato Caprese Salad

Garden heirloom tomatoes layered with fresh mozzarella cheese, extra virgin olive oil, fresh basil and balsamic glaze.
Course Appetizer
Cuisine Italian
Keyword heirloom caprese salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Melissa Stadler, Modern Honey

Ingredients

  • 3-4 Heirloom Tomatoes or Grape tomatoes
  • 16 ounces Fresh Mozzarella sliced
  • 1/3 cup Extra Virgin Olive Oil
  • 2 Tablespoons Balsamic Glaze or Balsamic Vinegar
  • 1 teaspoon Salt
  • 6 Basil Leaves cut into ribbons

Instructions

  1. Cut heirloom tomatoes into thick slices.
  2. Layer with fresh mozzarella slices.
  3. Drizzle with olive oil and balsamic glaze or vinegar.
  4. Generously sprinkle with salt.
  5. Top with basil leaves.