Asian Wonton Chicken Nachos. Fried wontons, pulled chicken, sriracha cream, cabbage mix, and sweet cilantro sauce. An Asian twist on nachos for the perfect party appetizer.

Asian Wonton Chicken Nachos

Asian Wonton Chicken Nachos are made with pulled chicken, sriracha cream, cabbage mix, green onions, and sweet cilantro sauce.
Course Appetizer
Cuisine Asian
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6
Author Melissa Stadler, Modern Honey


  • 24-32 Wonton Wraps
  • 2 cups Oil
  • 2 cups Shredded Rotisserie Chicken or 2 Poached Chicken Breasts
  • 2 Green Onions sliced
  • 2/3 cup Cabbage Mix

Sriracha Cream:

  • 1/2 cup Sour Cream
  • 2 Tablespoons Sriracha

Cilantro Lime Sauce:

  • 2 Tablespoons Lime Juice
  • 2 Tablespoons Vinegar
  • 1/4 cup Oil
  • 1/3 cup Cilantro
  • 1 Tablespoons Sugar
  • 1/2 teaspoon Salt


  1. In skillet, heat oil over medium heat until it reaches approximately 340 degrees.
  2. Place wonton wraps in skillet and fry until nice and golden brown -- approximately 45 seconds - 1 minute per side.
  3. Place fried wontons on towel-lined plate to drain.
  4. In small bowl, stir together sour cream and sriracha sauce.
  5. To make cilantro lime sauce, blend lime juice, vinegar, oil, cilantro, sugar, and salt in food processor or blender until blended.
  6. Top fried wontons with pulled chicken, cabbage mix, green onions and drizzle with sriracha cream and cilantro lime sauce.
  7. Eat while the wontons are hot!