Here's your quick and easy Chicken Pho made in less than 30 minutes.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Soup
Cuisine: Asian
Keyword: pho
Servings: 6
Author: Melissa Stadler, Modern Honey
Ingredients
6 to 8cupsChicken Broth
1teaspoonFresh Gingergrated
3Garlic Cloves(optional, minced)
2teaspoonChili Garlic Sauceif you don't like spice, reduce to 1 teaspoon
1/2teaspoonStar Anise
2teaspoonsSoy Saucecan use Tamari, a gf soy sauce
1/2cupShredded Carrot
4Green Onionsdiced
Salt + Pepper to taste
2 to 3cupsRotisserie Chickenshredded (or poached chicken)
8ouncesRice Noodles
Garnish:
Fresh Lime
Fresh Jalapeno Slices
Fresh Cilantro or Basil
Sriracha Sauce
Bean Sprouts
Instructions
In a large pot, bring broth, ginger, chili garlic sauce, anise, soy sauce, carrots, green onions, salt and pepper to a simmer over medium-high heat. Let simmer for 10-15 minutes.
Meanwhile, cook rice noodles according to package instructions. Add salt to boiling water to season the rice noodles throughout while cooking. Set aside.
Add chicken to pot and cook for 5-10 more minutes or until heated through. Taste for seasoning and add salt and pepper if needed.
Place rice noodles in each bowl and ladle chicken broth on top. Garnish with a squeeze of fresh lime juice, jalapeno slices, fresh cilantro or basil, bean sprouts (optional), and a drizzle of Sriracha sauce.