Orange Roll Cake, Easy Orange Roll Breakfast Cake, Easy Orange Roll Cake

Orange Roll Breakfast Cake

Your favorite orange rolls made easy in this moist breakfast cake.
Course Breakfast
Cuisine American
Keyword orange breakfast cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Author Melissa Stadler, Modern Honey


  • 3 cups Flour
  • 3/4 cup Sugar
  • 4 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 1/2 cups Buttermilk
  • 2 Eggs
  • 2 teaspoons Vanilla
  • 1/2 cup Butter melted


  • 1 cup Butter softened
  • 1 cup Sugar
  • 2 Tablespoons Flour
  • 1 Tablespoon Fresh Orange Juice
  • 1 Tablespoon Orange Zest

Orange Cream Glaze:

  • 4 ounces Cream Cheese softened
  • 2 cups Powdered Sugar
  • 1/3 cup Fresh Orange Juice
  • 2 teaspoons Orange Zest


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt. Add buttermilk, eggs, and vanilla and stir. Slowly pour in melted butter and fold into batter.
  3. Pour into greased 9 x 13 baking pan.
  4. In a medium bowl, stir together butter, sugar, flour, orange juice and orange zest. Drop evenly over batter and swirl with a knife to incorporate into the batter. This is an important step as you want to swirl it into the cake from the bottom to the top.

  5. Bake for 30-36 minutes.
  6. In mixing bowl, beat cream cheese for 1 minute until creamy. Add powdered sugar, orange juice, and orange zest. Pour over warm cake. If you would like some of the glaze to seep into the cake, poke holes and let the glaze fill the cake.
  7. Garnish with Fresh Orange Zest (optional)