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Spa Fruit Infused Detox Water

Fresh fruits and herbs infused in ice cold water has numerous nutritional benefits and makes water taste so refreshing.
Course Snack
Cuisine American
Keyword fruit infused water
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Melissa Stadler, Modern Honey

Ingredients

Spa Fruit Infused Detox Water:

Ultimate Detoxifier:

  • Cucumber + Lemon + Mint Leaves

Sweet Watermelon:

  • Watermelon + Mint Leaves + Basil

Strawberry Basil:

  • Strawberry + Orange + Basil

Pineapple Mint:

  • Pineapple + Mint Leaves

Blueberry Peach:

  • Blueberries + Peaches

Raspberry Lime:

  • Raspberries + Lime + Basil

Cantaloupe Cucumber:

  • Cantaloupe + Cucumber

Fruit Virgin Sangria:

  • Peaches + Blueberries + Strawberries + Mint + Lemon + Lime + Watermelon + Pineapple + Oranges

Instructions

  1. Fill pitcher with ice cold water.
  2. Add fresh fruits and herbs. Herbs have a very strong flavor so a little goes a long way. Use sparingly.
  3. Let chill and infuse for at least 30 minutes in refrigerator.
  4. Lasts for up to 2-3 days. Lemons, oranges, limes, and cucumbers will last longer. Berries will start to disintegrate within 1-2 days.
  5. Enjoy ice cold.