1teaspoonChili Garlic Sauceif you like spice, add 2 teaspoons
1teaspoonGinger
1TablespoonRed Curry Paste
1 - 13.5-ouncecan Coconut Milk
Garnish:
Cilantro
Peanuts
Lime
Instructions
In a large saucepan, heat oil over medium heat. Add onion and saute for 1 minute. Add chicken, turmeric, salt, and pepper and cook until chicken is no longer pink about 8 minutes.
Add sweet potatoes and saute for several minutes. Add water, cover, and let simmer for 10 minutes, until softened. Check sweet potatoes for tenderness.
Add chili garlic sauce, ginger, red curry paste, and stir. Pour in coconut milk. Check for seasonings and add more salt and pepper, if needed.
Ladle into bowls and top with cilantro, peanuts, and fresh lime, if so desired.