Honey Lime Shrimp Tacos with Pineapple Salsa

Sweet honey lime basted shrimp with fresh pineapple salsa in corn tortilla.
Course Tacos
Cuisine Mexican
Keyword shrimp tacos
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 6
Calories 323 kcal
Author Melissa Stadler, Modern Honey


  • 1 lb. Large Shrimp peeled and deveined
  • 3 Tablespoons Butter melted
  • 1/4 cup Honey
  • 3 Tablespoons Lime Juice
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 1 cup Fresh Pineapple chopped
  • 1/4 cup Cilantro diced
  • 1 Jalapeno finely diced
  • 1/4 Red Cabbage thinly sliced
  • 1 cup Pepper Jack or Monterey Jack Cheese
  • 6-8 Corn Tortillas
  • optional: sweet tomatillo salsa


  1. In small bowl, combine butter, honey, 2 Tablespoons lime juice, chili powder, and salt.
  2. Preheat grill to medium heat. Put the shrimp on skewers and place on grill. Baste with honey lime sauce. Cook for 2-4 minutes per side or until cooked through.
  3. Optional: if you don't want to grill, place shrimp into skillet over medium heat. Add honey lime sauce and cook for 2-4 minutes per side.
  4. In small bowl, combine pineapple, cilantro, and jalapeno. Drizzle remaining 1 Tablespoon lime juice over cabbage.
  5. Place honey lime shrimp into corn tortillas. Top with pineapple salsa, cabbage, and cheese. Drizzle with remaining honey lime sauce. Top with optional sweet tomatillo salsa.
Nutrition Facts
Honey Lime Shrimp Tacos with Pineapple Salsa
Amount Per Serving
Calories 323 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 222mg 74%
Sodium 960mg 40%
Potassium 261mg 7%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 16g
Protein 22g 44%
Vitamin A 17.9%
Vitamin C 50.1%
Calcium 29.2%
Iron 14.1%
* Percent Daily Values are based on a 2000 calorie diet.