Driggs Famous Buttermilk Waffles

Famous Buttermilk Waffles with Faye's Caramel Syrup with be a breakfast staple in no time at all.
Course Breakfast
Cuisine American
Keyword buttermilk waffles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Melissa Stadler, Modern Honey


  • 2 cups Flour
  • 2 teaspoon Baking Powder
  • 3/4 teaspoon Salt
  • 1 3/4 cups Buttermilk
  • 1/3 cup Oil
  • 3 Egg Yolks
  • 3 Egg Whites stiffly beaten

Fresh Whipped Cream:

  • 1 cup Heavy Cream
  • 1/4 cup Powdered Sugar


  1. In large bowl, stir together flour, baking powder, and salt.
  2. Add buttermilk, oil, and egg yolks. Stir.
  3. In mixing bowl, beat egg whites until stiff peaks form.
  4. Fold stiffly beaten egg whites into batter.
  5. Preheat waffle maker until hot and ready.
  6. Pour batter into waffle maker until golden and crispy.
  7. Top with Faye's Famous Caramel Syrup and Fresh Whipped Cream.
  8. To make Fresh Whipped Cream:
  9. In cold mixing bowl, beat heavy cream until soft peaks form. Stir in powdered sugar. Continue to beat for 20-30 seconds. Sweeten to taste.