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Double Chocolate Skillet Brownie Sundae by Modern Honey l www.modernhoney.com
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5 from 2 votes

Double Chocolate Skillet Brownie Sundae

Homemade chocolate skillet brownie with vanilla ice cream
Cook Time18 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate brownie skillet sundae
Servings: 6
Author: Melissa Stadler, Modern Honey

Ingredients

  • ¾ cup Butter
  • 1 ¼ cup Sugar
  • ¾ cup Brown Sugar
  • 3 Eggs
  • 2 teaspoons Vanilla
  • ¾ cup Flour
  • ⅓ cup Cake Flour can substitute all-purpose flour
  • ½ cup Cocoa Powder
  • ¼ teaspoon Salt
  • ¾ cup Chocolate Chips or Chunks

Instructions

  • Preheat oven to 325 degrees.
  • Heat cast iron skillet over medium-low heat. Heat butter until melted, add sugars and stir until sugar is dissolved. Remove from heat. Chill for 10 minutes (place skillet in the refrigerator on top of oven mitt).
  • Add eggs and vanilla and stir until smooth.
  • Stir in flour, cocoa powder, and salt.
  • Fold in chocolate chunks.
  • Bake for 16-22 minutes, depending on skillet or pan width. Watch it closely so the brownies don't overbake.
  • Top with favorite ice cream flavor, hot fudge or caramel, whipped cream, and chocolate.