Fresh Cranberry Orange Sauce
A simple homemade cranberry orange sauce.
Servings: 10
Calories: 80kcal
Equipment
Ingredients
- 12 ounces Fresh Cranberries
- ¾ cup Sugar
- 1 Orange * (juice and zest from orange)
- Cinnamon Stick **
Instructions
- In a medium saucepan, cook cranberries, sugar, orange juice, and orange zest over medium heat. Add cinnamon stick. One orange squeezed is about ¼ cup of juice.
- Bring to a boil, stirring often.
- Let cook for 10 - 12 minutes or until cranberries began to burst and soften.
- Once the sauce has thickened, remove from heat and carefully remove cinnamon stick.
- Transfer sauce to a serving bowl, cover, and chill.
Notes
One orange squeezed gives about 4 Tablespoons of juice. You can substitute ¼ cup of orange juice.
If you don't have a cinnamon stick, you can add ⅛ - ¼ teaspoon of ground cinnamon.
Nutrition
Calories: 80kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 51mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 1mg