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Gluten-Free Chocolate Fudge Brownies

How to make a perfect chocolate fudge gluten-free brownie.
Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16 - 24
Author Melissa Stadler, Modern Honey

Ingredients

  • 1 cup Butter
  • 2 cups Semi-Sweet Chocolate 1 1/2 cups melted, 1/2 cup reserved
  • 4 Eggs
  • 1 Egg Yolk
  • 1 3/4 cup Sugar
  • 1 teaspoon Vanilla
  • 2 T. Cocoa Powder
  • 2 cups + 2 Tablespoons Almond Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt

Instructions

  1. Preheat oven to 325 degrees.
  2. Place 1 1/2 cups of semi-sweet chocolate and butter in a heat-proof bowl. Heat in the microwave in 30-second intervals until melted or over a double boiler. Set aside.
  3. In a large mixing bowl, cream together eggs, egg yolk, and sugar for 4 minutes until light and fluffy. Stir in vanilla.
  4. Slowly add chocolate-butter mixture, a little at a time, until completely mixed.
  5. Add cocoa powder, almond flour, baking powder, and salt. Fold in remaining 1/2 cup chocolate chips. May add more chocolate chips, if so desired.
  6. Pour batter into lightly greased 9 x 9 or 9 x 13 baking dish.
  7. If baking in a 9 x 9 baking dish, bake for 38 - 46 minutes. If baking in a 9 x 13 pan, bake for 28 - 35 minutes. Use a toothpick close to the edges to check for doneness.
  8. Let cool for at least 30 minutes before cutting. After brownies set-up for 30 minutes, may place in freezer for at least 15 minutes to make brownies easier to cut.
  9. Brownies freeze well.