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Frozen Hot Chocolate is a famous New York City dessert found at Serendipity. It is a rich chocolate drink served cold with whipped cream and chocolate shavings. How to make perfect frozen hot chocolate at home. www.modernhoney.com

Frozen Hot Chocolate

Frozen Hot Chocolate is a famous New York City dessert found at Serendipity. It is a rich chocolate drink served cold with whipped cream and chocolate shavings.
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 - 4
Author Melissa Stadler, Modern Honey

Ingredients

  • Frozen Hot Chocolate:
  • 2/3 cup Semi-Sweet Chocolate melted
  • 1 1/2 cups Half n Half or Whole Milk
  • 1 Tablespoon Cocoa Powder
  • 2 Tablespoons Brown Sugar
  • Ice about 2-3 cups, depending on how cold you want it

  • Homemade Whipped Cream:
  • 1/2 cup Heavy Cream
  • 2 Tablespoons Powdered Sugar
  • Garnish:
  • Chocolate Shavings cut from chocolate bar

Instructions

  1. To melt chocolate: place chocolate in microwave-safe bowl and melt at 50% power for 45 seconds. Stir and repeat for 30 seconds, until melted.
  2. To melt over saucepan: place the chocolate into pieces in a medium bowl set over a pot of simmering water, stirring often, until melted.
  3. Remove from heat and add cocoa powder, brown sugar, and half n half or milk.
  4. Let cool for 10 minutes.
  5. Place chocolate mixture in a blender with ice and blend until it is creamy.
  6. To make homemade whipped cream: place heavy cream in bowl and whip until soft peaks form. Stir in powdered sugar. Whip until desired consistency.
  7. Place frozen hot chocolate in glasses, top with homemade whipped cream, and chocolate shavings. Drink with a straw.