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Chocolate Nutella Cookies

Chocolate Nutella Cookies are soft chewy chocolate cookies with creamy Nutella and chocolate chunks. A perfect chocolate hazelnut cookie.
Course Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20
Author Melissa Stadler, Modern Honey

Ingredients

  • 1/2 cup Butter softened (not melted)
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 1/2 cup Chocolate Nutella Spread
  • 2 Eggs
  • 1/3 cup Cocoa Powder unsweetened
  • 1 3/4 cup Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 - 1 1/2 cups Chocolate Chunks chocolate bar chopped
  • Sea Salt for sprinkling
  • Milky Way Candy Bars optional (cut into bite-size pieces)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream butter and sugars for 4 minutes or until creamy.
  3. Add Nutella and cream for 1 minute longer. Add eggs and mix.
  4. Stir in cocoa powder, flour, baking soda, baking powder, and salt. Mix just until combined.
  5. Stir in chocolate chunks.
  6. Wrap dough in plastic wrap and chill for at least 30 minutes - 1 hour, preferably overnight.
  7. Once the dough is chilled, roll into balls and place on baking sheet.
  8. If you using Milky Way candy bars, place two bite-size pieces in the center of each cookie dough.Parchment paper or Silpat silicone baking sheets are helpful to keep the caramel from sticking.
  9. If using sea salt, lightly sprinkle with a touch of salt.
  10. Bake for 9 - 12 minute.
  11. Let cookies set up for 10 minutes before removing from pan.