Ultimate BLT Wedge Salad made with crisp iceberg lettuce, fresh cherry tomatoes, crispy bacon, with a homemade creamy ranch or blue cheese dressing. A classic, crowd-favorite salad.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Salad
Servings: 4-8
Author: Melissa Stadler, Modern Honey
Ingredients
1 - 2Heads Iceberg Lettuceeach lettuce cuts into 4 wedges
Cook bacon until crispy. If using a skillet, cook according to package instructions. To cook in the oven, heat the oven to 400 degrees. Line baking sheet with foil. Cook bacon for 20-22 minutes or until desired crispiness. Drain on a paper towel-lined plate. Cut into bite-sized pieces.
Quarter each head of iceberg lettuce into 4 wedges.
Top with halved cherry tomatoes, crispy bacon, and blue cheese, if using. You can also stir blue cheese into the dressing.