Charmina's Chocolate Chip Cookies are the classic chocolate chip cookie recipe with melted and softened butter and both semi-sweet and milk chocolate chips.

Charmina's Chocolate Chip Cookies

Charmina's Chocolate Chip Cookies are a classic chocolate chip cookie with a mix of melted butter and softened butter creamed with brown sugar and sugar and mixed with semi-sweet and milk chocolate chips. It's a chewy, sweet chocolate chip cookie.
Course Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Author Melissa Stadler, Modern Honey


  • 1 cup Butter 1/2 cup melted, 1/2 cup softened
  • 1 1/4 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 Tablespoon Vanilla Extract
  • 3 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 3/4 teaspoon Salt
  • 1 1/2 cups Semisweet Chocolate Chips
  • 1 cup Milk Chocolate Chips


  1. Preheat oven to 385 degrees.
  2. Melt 1/2 cup of butter in small saucepan. Once butter is melted, turn on a timer for 1 minute and cook for 1 minute, swirling pan often.
  3. Meanwhile, place remaining 1/2 cup butter, brown sugar, and sugar into large mixing bowl and cream for 2 minutes. Add melted butter and continue to cream for 3 minutes.
  4. Add eggs and vanilla and cream for 1 minute, scraping down sides.
  5. Stir in flour, baking soda, baking powder, and salt and mix just until combined. Avoid overmixing the dough once the flour is added.
  6. Stir in semisweet and milk chocolate chips.
  7. If time allows, tightly wrap cookie dough and let chill.
  8. Drop onto parchment or Silpat lined baking sheet.
  9. Bake for 8 - 11 minutes or until color begins to develop on the edges.
  10. Let cool for 5 minutes before removing from pan.