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Best Vanilla Cupcakes

The best light and fluffy vanilla cupcakes with light buttercream frosting. 

Course Dessert
Cuisine American
Keyword vanilla cupcakes
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 24
Author Melissa Stadler, Modern Honey

Ingredients

  • 4 Large Eggs
  • 2/3 cup Buttermilk
  • 2 Tablespoons Oil
  • 2 teaspoons Vanilla
  • 2 1/4 cups Flour
  • 1 1/2 cups Sugar
  • 1 Tablespoon Baking Powder
  • 3/4 teaspoon Salt
  • 1 cup Butter (softened, cut into cubes)
  • 1/3 cup Vanilla Pudding Mix (instant)

Vanilla Buttercream Frosting:

  • 1 cup Butter (softened)
  • 4 ounces Cream Cheese (softened)
  • 4 cups Powdered Sugar
  • 1 teaspoon Vanilla or Vanilla Beans
  • 1 - 2 Tablespoons Cream (or Half n Half or Milk)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, whisk together eggs, buttermilk, oil, and vanilla.
  3. In a stand mixer, stir together flour, sugar, baking powder, and salt.
  4. Beat the butter into the flour mixture, one cube at a time. Continue to beat until it resembles coarse crumbs.
  5. Add the 1/2 of the egg-milk mixture and beat the batter is light and fluffy. Add remaining egg-milk mixture and vanilla pudding and mix just until combined.
  6. Take a spatula and scrape the sides of the bowl.
  7. Lightly spray cupcake baking cups with non-stick cooking spray. Fill cups 2/3 or 3/4 full.
  8. Bake for 16-20 minutes.
  9. Let cupcakes cool. Frost with vanilla buttercream frosting.

To make Vanilla Buttercream Frosting:

  1. In mixing bowl, cream together butter and cream cheese for 4 minutes.
  2. Add powdered sugar and beat for 2 more minutes. Add vanilla and milk.
  3. Once the cupcakes have cooled, frost with vanilla buttercream frosting.