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Funfetti Cookies

Soft chewy funfetti cookies with rainbow sprinkles.
Course Dessert
Cuisine American
Keyword funfetti cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Melissa Stadler, Modern Honey

Ingredients

  • 1 cup Cold Butter cut into cubes
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla
  • 2 cups All-Purpose Flour
  • 1 cup Cake Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 - 1 cup Rainbow Sprinkles may add more

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, scraping the sides of the bowl often.
  3. Add eggs one at a time, mixing for 1 minute after each addition. Stir in vanilla.
  4. Stir in flour, cake flour, cornstarch, baking soda, and salt. Mix just until incorporated.
  5. Stir in rainbow sprinkles.
  6. Form into 6-ounce balls for large cookies or 4-ounce balls for medium cookies. Place on parchment paper or Silpat-lined baking sheet.
  7. Bake for 8 - 12 minutes, depending on the size of the cookies. Watch carefully.
  8. Remove from oven and let sit for at least 15 minutes to allow them to set up.