Creamy Jalapeno Popper Dip with Bacon. Homemade Jalapeno Popper Dip made with cream cheese, sour cream, mayo, fresh jalapenos, two kinds of Mexican cheeses, and crispy bacon. The perfect party appetizer. This Jalapeno Popper Dip is so popular!

Jalapeno Popper Dip

The ultra-popular Mexican food Jalapeno Popper Dip appetizer.
Course Appetizer
Cuisine Mexican
Keyword jalapeno popper dip
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Author Melissa Stadler, Modern Honey


  • (1) 8-ounce pkg. Cream Cheese softened
  • 1/2 cup Sour Cream preferably full-fat
  • 1/4 cup Mayonnaise
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 3 Fresh Jalapenos diced and deseeded
  • 8 - 10 slices Bacon cooked until crispy and cut into small bite-size pieces
  • 1 1/2 cup Mexican Cheese Blend with cheddar cheese
  • 1 1/2 cup Monterey Jack Cheese


  1. In a large skillet or oven at 400 degrees, cook bacon until crispy. Drain on a paper-towel lined plate and cut into pieces.
  2. Preheat oven to 350 degrees.
  3. In a medium bowl, stir together cream cheese, sour cream, mayonnaise, garlic powder, and salt.
  4. Stir in diced jalapenos.
  5. Fold in bacon (set aside some for topping) and 1 cup of Mexican cheese blend and 1 cup of Monterey Jack cheese, reserving some for topping.
  6. Place in a cast-iron skillet or 8-inch baking dish.
  7. Sprinkle remaining cheese and bacon over dip.
  8. Bake for 16-22 minutes or until cheese is hot and bubbly.
  9. Serve with tortilla chips, crackers, or veggies.