Peppermint Bark Brownies
Peppermint Bark Chocolate Brownies. Decadent homemade chocolate brownies with white chocolate peppermint bark. The perfect Christmas holiday brownie.
Servings: 20
Ingredients
- ½ cup Butter (softened)
- 1 cup Sugar (this recipe works with ¾ cup of sugar as well)
- ½ cup Brown Sugar
- 2 large Eggs
- 1 teaspoon Vanilla
- ½ cup Flour
- ¼ cup Cake Flour
- ½ cup Cocoa Powder
- ¼ teaspoon Salt
- ½ cup Chocolate Chips
- 1 ½ cups Peppermint Bark (divided)
- ¼ teaspoon Peppermint Extract (optional)
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla. If using peppermint extract, add it now.
- Stir in flour, cake flour, cocoa, and salt until mixed together.
- Fold in chocolate chips and ¾ cup of peppermint bark, reserving the rest for sprinkling on the top.
- Pour into an 8 x 8 pan and spread evenly. Sprinkle remaining ¾ cup of peppermint bark over the top of brownies. Bake for 26-36 minutes.