1-2large Chocolate Bar (preferably with cherries and almonds such as Theo chocolate)
1cupDried Cherries
3/4cupSliced Almonds
Instructions
Preheat oven to 360 degrees.
In a large mixing bowl, cream cold butter cubes and sugar for at least 4 minutes, scraping the bowl halfway through mixing.
Add eggs one at a time, mixing well after each addition. Add in vanilla.
Stir in flour, cocoa, baking powder, and salt. Stir in chocolate chips, dried cherries, and almonds. If using a chopped up chocolate bar, strategically place it on the top of cookie dough balls.
Drop large spoonfuls onto cookie sheet lined with a Silpat or parchment paper.
Bake for 10-14 minutes.
Notes
I used a mix of semi-sweet chocolate chips and two Theo dark chocolate cherry almond bars.