A warm comforting brown sugar baked oatmeal is a perfect weeknight breakfast and can serve a crowd!
Preheat oven to 350 degrees. In a large bowl, stir together rolled oats, brown sugar, nuts, baking powder, salt, and cinnamon. Reserve 1/4 cup of brown sugar for the topping.
Sprinkle remaining 1/4 cup of brown sugar all over the top of the oatmeal. This helps to create a sugary crust when it is baked. Bake for 35-45 minutes. Once it is baked, top with fresh berries or your favorite fruits. Serve warm.