1/2cupBolthouse Farms Unsweetened Vanilla Plant Protein Milk
2large Eggs
1largeEgg White
1largeBanana(the riper the banana, the sweeter the pancake)
2Tablespoons 100% Real Maple Syrup (optional)
1 1/2cupsRolled Oats (I use GF)
2teaspoonsBaking Powder
1/2teaspoonSalt
1teaspoonVanilla
3/4cupCashews(chopped)
3/4cupPecans(chopped)
3/4cupUnsweetened Coconut Flakes
Butter(optional)
Garnish:
Fresh Berries
Instructions
In a blender, pour in Bolthouse Farms Milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt. Blend until smooth.
Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.
Sprinkle the top side with cashews, pecans, and coconut. Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes
Drizzle with real maple syrup and toppings of choice.