Print

Nutty Granola Pancakes

Nutty Granola Pancakes. Gluten-Free, Dairy-Free, No Added Sugar, Healthy Pancakes filled with oats, nuts, and coconut flakes. A hearty, filling breakfast! 

Course Breakfast
Cuisine American
Keyword granola pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup Bolthouse Farms Unsweetened Vanilla Plant Protein Milk
  • 2 large Eggs
  • 1 large Egg White
  • 1 large Banana (the riper the banana, the sweeter the pancake)
  • 2 Tablespoons 100% Real Maple Syrup (optional)
  • 1 1/2 cups Rolled Oats (I use GF)
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla
  • 3/4 cup Cashews (chopped)
  • 3/4 cup Pecans (chopped)
  • 3/4 cup Unsweetened Coconut Flakes
  • Butter (optional)

Garnish:

  • Fresh Berries

Instructions

  1. In a blender, pour in Bolthouse Farms Milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt. Blend until smooth.

  2. Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.
  3. Sprinkle the top side with cashews, pecans, and coconut. Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes

  4. Drizzle with real maple syrup and toppings of choice.