Frosted Lemon Cookies Soft chewy lemon cookies with fresh lemon cream cheese frosting. The perfect frosted lemon cookie recipe!
Preheat oven to 350 degrees. In a large bowl, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, lemon juice, and lemon zest and stir to combine.
Stir in flour, baking powder, baking soda, and salt and mix just until combined.
Drop dough onto light colored baking sheet. Bake for 9-11 minutes. Let cool before frosting.
Whip softened butter and cream cheese for 3-4 minutes until light and fluffy. Add powdered sugar, lemon juice, and lemon zest. Spread frosting on cooled cookies.