Peach Dump Cake

Peach Dump Cake The easiest 4-ingredient peach dessert. Fresh peaches, a touch of sugar, French vanilla cake mix, and butter all baked until golden and topped with vanilla ice cream. The simplest peach cobbler dessert recipe! 

Course Dessert
Cuisine American
Keyword peach dump cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Author Modern Honey -


  • 6 cups Fresh Peaches (peeled and sliced, about 6-7 large peaches)
  • 1/4 - 1/2 cup Sugar (depending on sweetness of peaches)
  • 1 box Vanilla or Yellow Cake Mix
  • 3/4 cup Butter (1 1/2 sticks, cut into thin slices)


  • Vanilla Bean Ice Cream (optional)


  1. Preheat oven to 350 degrees. Peel and slice the peaches and place in a medium sized bowl. Toss with sugar. 

  2. Pour peaches into a 9 x 13 pan and evenly spread out. Sprinkle cake mix all over the peaches. 

  3. Slice the butter into very thin pieces. Place the butter over the cake mix, trying to cover the entire pan with butter. 

  4. Bake for 42-50 minutes or until bubbly and golden. Remove from the oven and let set up for at least 10-15 minutes. 

  5. Serve with vanilla bean ice cream.