Peach Berry Trifle Angel food cake, a sweet, creamy, fluffy filling with fresh peaches and raspberries makes this the perfect summer dessert.
Cut angel food cake into bite size pieces and place in a large bowl.
In a large bowl, whip softened cream cheese for 2-3 minutes. Add heavy whipping cream and beat until soft peaks form, scraping the bowl often. Add powdered sugar and vanilla and mix until thickened.
Slice peaches. If you would like to sprinkle sugar over peaches berries, place in bowl and sprinkle with 1/4-1/2 cup of sugar.
Layer angel food cake, vanilla cream filling, and peaches and berries in a trifle bowl. Repeat. Refrigerate until ready to serve.