Cottage Cheese Pancakes High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast!
In a blender, add cottage cheese, eggs, melted butter, real maple syrup or sugar, vanilla, rolled oats, baking powder, and salt. Blend until completely pureed.
Heat skillet over medium-low heat. Once it is heated, add a pat of butter to the skillet. Pour pancake batter onto the skillet and watch carefully. Turn as soon as it becomes a light golden brown color and bubbles appear on the top.
Serve with butter, real maple syrup, and fresh fruit.