Cottage Cheese Pancakes

Cottage Cheese Pancakes High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast! 

Course Breakfast
Cuisine American
Keyword cottage cheese pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 pancakes
Calories 152 kcal
Author Modern Honey -


  • 2 cups Low-Fat Cottage Cheese (such as Shamrock Farms)
  • 6 large Eggs
  • 2 - 4 Tablespoons Melted Butter (depending on preference)
  • 4 Tablespoons 100% Real Maple Syrup or Sugar
  • 1 teaspoon Vanilla
  • 2 cups Rolled Oats (I use gluten-free)
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • Butter (for griddle or skillet)


  1. In a blender, add cottage cheese, eggs, melted butter, real maple syrup or sugar, vanilla, rolled oats, baking powder, and salt. Blend until completely pureed. 

  2. Heat skillet over medium-low heat. Once it is heated, add a pat of butter to the skillet. Pour pancake batter onto the skillet and watch carefully. Turn as soon as it becomes a light golden brown color and bubbles appear on the top. 

  3. Serve with butter, real maple syrup, and fresh fruit. 

Nutrition Facts
Cottage Cheese Pancakes
Amount Per Serving
Calories 152 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 111mg 37%
Sodium 308mg 13%
Potassium 187mg 5%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 5g
Protein 10g 20%
Vitamin A 4.5%
Calcium 7.5%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.