Light and Fluffy Homemade Chocolate Chip Pancakes
In a large bowl, combine flour, baking powder, baking soda, salt and sugar, and stir until combined. Add eggs, buttermilk, and melted butter and whisk to combine. The batter should have some lumps. Carefully fold in the chocolate chips. Don't overmix.
Heat skillet over medium-low heat. Test for readiness by sprinkling some water on a pan and if it spatters off the griddle, it's hot enough.
Coat with butter or spray with non-stick cooking spray. Using a 1/2 cup, pour pancake batter onto skillet or griddle.
When bubbles appear on top of the pancake, flip to cook the other side. Watch carefully as pancakes can brown quickly. Keep it at a lower heat to ensure that the inside gets cooked through without the outside getting too brown. Serve warm.
Top with additional chocolate chips, strawberries, bananas, berries, whipped cream, and real maple syrup.