Chocolate Chip Pancakes The Best Homemade light, fluffy buttermilk pancakes with sweet milk chocolate chips. It makes the most decadent breakfast! #pancakes #chocolatechippancakes #chocolatepancakes

Chocolate Chip Pancakes

Light and Fluffy Homemade Chocolate Chip Pancakes 

Course Breakfast
Cuisine American
Keyword chocolate chip pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Modern Honey -


  • 3 cups Flour
  • 1 Tablespoon Baking Powder
  • 1 1/2 teaspoons Baking Soda
  • 1/2 teaspoon Salt
  • 1/3 cup Sugar
  • 3 large Eggs
  • 4 cups Buttermilk
  • 6 Tablespoons Butter (melted)
  • 2 cups Chocolate Chips (may add more depending on preference)


  1. In a large bowl, combine flour, baking powder, baking soda, salt and sugar, and stir until combined. Add eggs, buttermilk, and melted butter and whisk to combine. The batter should have some lumps. Carefully fold in the chocolate chips. Don't overmix. 

  2. Heat skillet over medium-low heat. Test for readiness by sprinkling some water on a pan and if it spatters off the griddle, it's hot enough.

  3. Coat with butter or spray with non-stick cooking spray. Using a 1/2 cup, pour pancake batter onto skillet or griddle.

  4. When bubbles appear on top of the pancake, flip to cook the other side. Watch carefully as pancakes can brown quickly. Keep it at a lower heat to ensure that the inside gets cooked through without the outside getting too brown. Serve warm.

  5. Top with additional chocolate chips, strawberries, bananas, berries, whipped cream, and real maple syrup.