Double Chocolate Cookies Rich, velvety, melt-in-your-mouth chocolate cookies with melted chocolate chunks. The perfect double chocolate chip cookie recipe! How to make the best double chocolate chip cookies!
Preheat oven to 350 degrees. In a large mixing bowl, cream together softened butter, brown sugar, and sugar for 4 minutes, or until light and creamy.
Add eggs and vanilla and mix for 1 minute longer. Scrape the sides of the bowl.
Stir in cocoa powder, flour, baking soda, and salt. Fold in chocolate chips.
Roll into balls and place on parchment lined baking sheet. Press more chocolate chunks in and around the cookie balls, if so desired. Bake for 9-11 minutes or until cookies begin to puff up and the sides begin to indent. Remove from oven and let sit for 5 minutes before removing from pan.
I used a mix of Guittard milk chocolate chips and Guittard milk chocolate baking wafers.