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Creamy Gnocchi Chicken Soup Creamy chicken and vegetable soup with soft gnocchi pasta in a parmesan cheese creamy both. A warm, comforting bowl of comfort food! www.modernhoney.com #soup #soups #chickensoup

Creamy Gnocchi Chicken Soup

Creamy Gnocchi Chicken Soup Creamy chicken and vegetable soup with soft gnocchi pasta in a parmesan cheese creamy both. A warm, comforting bowl of comfort food!

Course Appetizer, Dinner, Main Course, Side Dish, Soup
Cuisine American
Keyword creamy gnocchi chicken soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Author Modern Honey - www.modernhoney.com

Ingredients

  • 1 Tablespoon Extra-Virgin Olive Oil
  • 1 large Onion (diced)
  • 6 large Carrots (peeled and sliced)
  • 2 Celery Ribs (chopped)
  • 4 cups Chicken Broth
  • 1 1/2 lbs. Chicken Breast or Thighs
  • 1-2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Dried Thyme
  • 1 teaspoon Dried Tarragon or Rosemary (optional)
  • 1 teaspoon Dried Red Pepper Flakes
  • 16 ounces Gnocchi
  • 2 cups Half-n-Half or Heavy Cream
  • 1 cup Parmesan Cheese

Instructions

  1. Heat a large pot over medium heat. Add oil. Stir in onions, carrots, and celery. Cook for 10-15 minutes or until vegetables begins to soften.

  2. Add chicken broth and chicken. Stir in salt, pepper, garlic powder, thyme, tarragon, and red pepper flakes. Cover, lower heat to low, and continue to cook for about 15-20 minutes or until chicken is tender and cooked through.

  3. Remove chicken and shred with two forks. Add shredded chicken back into the pot.

  4. Add gnocchi and cook for about 3 minutes. Stir in cream and parmesan cheese. Taste for seasonings and add more salt and pepper, if needed.