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Bakery-Style Chocolate White Chocolate Chip Cookies
Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
bakery chocolate white chocolate cookies, bakery style chocolate white chocolate chip cookies, chocolate white chocolate chip cookies
Servings:
20
Author:
Modern Honey® - www.modernhoney.com
Equipment
kitchenaid mixer
baking sheet
parchment paper baking sheets
measuring cups and spoons
turner
spatula set
cookie scoop
Ingredients
1
cup
Butter
1
cup
Brown Sugar
3/4
cup
Sugar
2
large
Eggs
1
teaspoon
Vanilla
1/2
cup
Unsweetened Cocoa Powder
1 1/2
cups
Flour
(all-purpose)
1
cup
Cake Flour *
1
teaspoon
Cornstarch
3/4
teaspoon
Baking Soda
1/2
teaspoon
Salt
2
cups
White Chocolate Chips
1/2
cup
Semi-Sweet Chocolate Chips or Chunks
Instructions
Preheat oven to 400 degrees. In a large bowl, cream together butter, brown sugar, and sugar together for 4 minutes, or until light and fluffy.
Add eggs and vanilla and mix for 1 minute.
Fold in cocoa powder, all-purpose flour, cake flour, cornstarch, baking soda, and salt. Mix until combined.
Fold in white chocolate and semi-sweet chocolate chips.
Roll dough into 4-ounce balls. Place on parchment-paper-lined light-colored baking sheets.
Bake for 9-12 minutes. The cookies will continue to bake after you remove them from the oven so veer on the side of under-baking the cookies.
Notes
may substitute all-purpose flour. This recipe calls for a TOTAL of 2 1/2 cups of flour.