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Chocolate Sea Salt Caramel Smores
A brown butter cinnamon sugar snickerdoodle cookie topped with a homemade marshmallow and sea salt caramel ghirardelli chocolate square.
Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Dessert
Servings:
12
Author:
Melissa Stadler, Modern Honey
Equipment
kitchenaid mixer
baking sheet
parchment paper baking sheets
measuring cups and spoons
spatula set
turner
Ingredients
Brown Butter Snickerdoodle Cookies:
Find recipe here: https://www.modernhoney.com/brown-butter-snickerdoodles-cookies/
Homemade Marshmallows:
Find recipe here: https://www.modernhoney.com/homemade-marshmallows/
12
Chocolate Sea Salt Caramel Ghirardelli Squares
Instructions
Bake brown butter snickerdoodle cookies according to directions. Let cool.
Make homemade marshmallows according to directions. Let set up.
To make chocolate sea salt caramel smores:
Turn over cookie and place marshmallow on top of cookie. Top with ghirardelli sea salt caramel square. Top with another snickerdoodle cookie.