This Homemade Chicken Soup is made with tender chicken, carrots, onion, potatoes, fresh herbs, and seasonings all in a warm chicken broth. This is the perfect chicken soup on a cold winter’s day. This simple chicken soup using only whole foods and herbs will cure what ails you.
1 1/2lb.Chicken Tenderloins or Chicken Breasts(or rotisserie chicken)
2TablespoonsFresh Italian Parsleydiced
2teaspoonsFresh Basildiced
1/2teaspoonThyme
*If you like it more on the "brothy" sideadd 2 more cups of chicken broth
Instructions
In large stock pot, heat oil over medium high heat. Add onion and cook for 4-5 minutes, stirring often. Add garlic, carrots and potatoes. Add chicken stock, salt, and pepper and stir. Add chicken tenders and lower heat to low and cover. Let cook for 30-40 minutes or until carrots and onions are tender and chicken is cooked through.
Shred chicken and add parsley, basil and thyme. Let cook for 5 more minutes. Taste and season accordingly.
Notes
For a quick and easy chicken soup, use rotisserie chicken.