Brown Sugar Balsamic Pork (Slow Cooker or Instant Pot)
This Brown Sugar Balsamic Pork with made with lean and tender slow-cooked pork simmered in a brown sugar balsamic glaze
Prep Time10 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Course: Dinner
Cuisine: American
Keyword: Brown Sugar Balsamic Pork
Servings: 6
Author: Melissa Stadler, Modern Honey
Ingredients
3lb.Pork Loin Roast
1teaspoonSalt
1teaspoonPepper
1/4teaspoonCinnamon
1cupChicken Broth
Brown Sugar Balsamic Glaze:
2TablespoonsButter
6Garlic Clovesfinely minced
2/3cupBrown Sugar
1/3cupBalsamic Vinegar
1/2cupChicken Broth
Instructions
Rub salt, pepper, and cinnamon all over pork loin roast. Place in slow-cooker or instant pot. Pour chicken broth around the pork loin. Cook for 4 hours on high or 7 hours on low in slow-cooker before adding sauce.
In a skillet, melt butter for 1-2 minutes. Add garlic and simmer for 1 minute. Stir in brown sugar and balsamic vinegar and let bubble for 1 minute. Stir in chicken broth. Let cook for 4-5 minutes.
Remove lid from slow cooker and using two forks, begin to shred the pork roast. Drizzle with brown sugar balsamic glaze and let cook on low for 1 hour longer.
Stir the pork loin roast, completely covering with sauce. Serve warm.