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Nectarine Brown Sugar Crisp. Sweet ripe nectarines topped with a brown sugar oat crumble. A buttery brown sugar topping on top of sweet nectarines. Peach Brown Sugar Crisp. www.modernhoney.com
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4.8 from 10 votes

Nectarine Brown Sugar Crisp

A Nectarine Brown Sugar Crisp made with sweet ripe nectarines topped with a brown sugar oat crumble.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: nectarine crisp
Servings: 6
Author: Melissa Stadler, Modern Honey

Ingredients

  • 4 cups Nectarines or Peaches peeled and sliced
  • ¼ cup Sugar
  • 1 ½ Tablespoons Cornstarch
  • 1 Tablespoon Fresh Lemon Juice

Brown Sugar Oat Crumble:

  • ¾ cup Oats
  • ¾ cup Flour
  • ½ cup Brown Sugar
  • ⅓ cup Sugar
  • 8 Tablespoons Cold Butter cut into small pieces

Instructions

  • Heat oven to 350 degrees.
  • Place sliced nectarines, sugar, cornstarch, and lemon juice in bowl. Toss to coat.
  • In small bowl, mix oats, flour, brown sugar and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.
  • Place nectarines in 9-inch baking dish. Top with brown sugar oat crumble.
  • Bake for 24-32 minutes or until crumble is melted and starts to bubble. If the crumble starts to brown too much, cover with foil halfway through the baking time.
  • Serve warm with vanilla bean ice cream.