A Nectarine Brown Sugar Crisp made with sweet ripe nectarines topped with a brown sugar oat crumble.
Prep Time15mins
Cook Time20mins
Total Time35mins
Course: Dessert
Cuisine: American
Keyword: nectarine crisp
Servings: 6
Author: Melissa Stadler, Modern Honey
Ingredients
4cupsNectarines or Peachespeeled and sliced
¼cupSugar
1 ½TablespoonsCornstarch
1TablespoonFresh Lemon Juice
Brown Sugar Oat Crumble:
¾cupOats
¾cupFlour
½cupBrown Sugar
⅓cupSugar
8TablespoonsCold Buttercut into small pieces
Instructions
Heat oven to 350 degrees.
Place sliced nectarines, sugar, cornstarch, and lemon juice in bowl. Toss to coat.
In small bowl, mix oats, flour, brown sugar and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.
Place nectarines in 9-inch baking dish. Top with brown sugar oat crumble.
Bake for 24-32 minutes or until crumble is melted and starts to bubble. If the crumble starts to brown too much, cover with foil halfway through the baking time.