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Grilled Chicken Tacos with Roasted Poblano Crema. Chili lime marinated chicken tacos topped with roasted poblano cream sauce, queso fresco cheese, and fresh avocado. www.modernhoney.com

Grilled Chicken Tacos with Roasted Poblano Crema

Grilled Chicken Tacos with Poblano Pepper Crema

Course Dinner
Cuisine Mexican
Keyword chicken tacos with poblano crema
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 252 kcal
Author Melissa Stadler, Modern Honey

Ingredients

Grilled Chili Lime Chicken:

  • 1 lb. Chicken Breast
  • 2 Limes juiced
  • 1/4 cup Oil
  • 2 teaspoons Chili Powder
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Salt
  • 2 teaspoons Brown Sugar

Poblano Crema:

  • 2 Poblano Peppers
  • 1 cup Sour Cream or Mexican Crema
  • 1/2 cup Cilantro tightly packed
  • 1 Lime juiced
  • 1 teaspoon Salt
  • 6-12 Corn Tortillas
  • 2 Avocados
  • 8 oz Queso Fresco Cheese
  • Cilantro
  • Red Onion optional

Instructions

  1. Place chicken in ziploc bag or place in bowl. Add lime juice, oil, chili powder, garlic powder, salt, and brown sugar. Let marinate for at least 30 minutes. 2-4 hours is ideal.
  2. Once the chicken is marinated, heat grill over medium heat. Cook chicken for about 5-6 minutes per side, depending on thickness. Check to make sure chicken is no longer pink. Let rest for 5 minutes before slicing.
  3. While chicken is cooking, place poblano chilies on the grill. Cook until softened and the skin starts to bubble. Remove from grill and using a fork, remove the outer skin from the poblano.
  4. Place poblano chilies, sour cream, cilantro, lime juice, and salt in blender or food processor. Blend until creamy.
  5. Top warmed corn tortillas with sliced chicken, sliced avocado, queso fresco cheese, cilantro (optional), and drizzle with roasted poblano crema.
Nutrition Facts
Grilled Chicken Tacos with Roasted Poblano Crema
Amount Per Serving
Calories 252 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 48mg16%
Sodium 1276mg55%
Potassium 457mg13%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 3g3%
Protein 18g36%
Vitamin A 470IU9%
Vitamin C 42.9mg52%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.