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Fresh Mozzarella Watermelon Skewers with Honey Lime Drizzle. Round watermelon and fresh mozzarella balls and layered to make a kabob and drizzled with homemade honey lime sauce. A perfect appetizer or side dish for any BBQ or party. www.modernhoney.com

Fresh Mozzarella Watermelon Skewers with Honey Lime Drizzle

Fresh Mozzarella and Watermelon Kebob with Honey Lime Drizzle
Course Appetizer
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Author Melissa Stadler, Modern Honey


  • 1 Seedless Watermelon round balls using melon baller
  • 8 oz - 16 oz pkg. Ciliegine Fresh Mozzarella
  • Skewers

Honey Lime Drizzle:

  • 2 Tablespoons Honey
  • 1 teaspoon Lime Juice
  • 1/2 teaspoon Lime Zest
  • tiny pinch of salt


  1. Using melon baller, make round balls from center of watermelon. Set aside.
  2. Alternate placing watermelon balls and fresh mozzarella balls onto skewer.
  3. In small bowl, stir together honey, lime juice, lime zest, and tiny pinch of salt.
  4. Pour over watermelon mozzarella skewers.
  5. **May double to triple honey lime drizzle recipe depending on how many kabobs you are making. This recipe is enough for approximately 8 skewers.