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Dragonslayer Burger. Beef with blue cheese, crispy bacon, juicy tomatoes, crunchy pickles, spring mix, and buffalo ranch sauce. www.modernhoney.com

Dragonslayer Burger

The Dragonslayer Burger is made with high quality beef seasoned to perfection, blue cheese crumbles, smoky bacon, juicy tomato, crisp pickles, spring mix, and a creamy buffalo sauce.
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Melissa Stadler, Modern Honey


  • 1-2 lbs. Lean Ground Beef 80% preferably
  • Lawry's Seasoning Salt
  • Pepper
  • 6 ounces Blue Cheese crumbles
  • 8-12 Slices of Bacon or 2 slices per burger
  • 2 Tomatoes thinly sliced
  • 1 cup Spring Mix or 1 Romaine or Iceberg Lettuce Leaf per burger
  • Crisp Pickles
  • Red Onion thinly sliced (optional)
  • Hamburger Buns

Creamy Buffalo Sauce:

  • 3 Tablespoons Hot Wing Sauce
  • 1/3 cup Mayonnaise


  1. Heat grill to high. For 1/2 lb. burgers, make 4 large patties. For 1/3 lb. burgers, make 6 patties. Press down so the meat is larger than the bun, as it shrinks as it cooks. Press the center of the meat with thumb to make indention so the meat doesn't puff in the center.
  2. Season generously on both sides with Lawry's seasoned salt and pepper.
  3. Cook for 5-8 minutes per side or to desired degree of doneness.
  4. Cook bacon in skillet, oven, or microwave to desired crispiness.
  5. To make creamy buffalo sauce: in small bowl, combine mayonnaise and hot wing sauce.
  6. To assemble Dragonslayer Burger: Spread creamy buffalo sauce over buns. Top with burger, blue cheese, bacon, tomatoes, spring mix, red onion (optional) and pickles.