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RubySnap Vivianna Mango Dark Chocolate Cookies
A RubySnap original copycat recipe for their famous Vivianna Dark Chocolate Mango Cookie.
Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Total Time
19
minutes
mins
Course:
Cookies
Cuisine:
American
Keyword:
chocolate mango cookies
Servings:
24
Author:
Melissa Stadler, Modern Honey
Equipment
kitchenaid mixer
baking sheet
parchment paper baking sheets
measuring cups and spoons
turner
cookie scoop
Ingredients
1
cup
Butter
softened slightly
1 1/2
cups
Brown Sugar
1/2
cup
Sugar
2
Eggs
1
teaspoon
Fresh Orange Zest
2 3/4
cups
Flour
3/4
teaspoon
Baking Soda
1/4
teaspoon
Baking Powder
1/2
teaspoon
Salt
1 1/2
cups
Dark Chocolate Chunks
1
cup
Dried Mango
cut into bite size pieces
Instructions
Preheat oven to 410 degrees.
In large bowl, cream butter and sugars until creamy -- about 4 minutes.
Add eggs, one a time, mixing well after each addition.
Stir in orange zest.
Stir in flour, baking soda, baking powder, and salt.
Stir in dark chocolate chunks and dried mango.
Let dough chill for at least 30 minutes.
Drop cookie dough onto light cookie sheets.
Bake for 8-10 minutes, or until edges are lightly golden brown.
Let sit for 5 minutes before removing to cooling racks.