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RubySnap Judy Orange Cream Cookies. Soft citrus orange dough cookie topped with sweet orange cream cheese frosting. An orange cream lovers dream cookie! www.modernhoney.com

RubySnap Judy Orange Cream Cookies

Soft citrus orange dough cookies topped with sweet orange zest cream cheese frosting.
Course Dessert
Cuisine American
Keyword orange cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Author Melissa Stadler, Modern Honey


  • 1 cup Butter softened
  • 2 cups Sugar
  • 2 Eggs
  • 1/4 cup Sour Cream
  • 2 Tablespoons Orange Zest
  • 3 cups Flour
  • 1/2 teaspoon Cornstarch
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt

Sweet Orange Cream Frosting:

  • 1/2 cup Butter softened
  • (1) 8-ounce pkg. Cream Cheese softened
  • 3 cups Powdered Sugar
  • 2 teaspoons Orange Zest


  1. Preheat oven to 350 degrees.
  2. In large bowl, cream together butter and sugar until light and fluffy -- about 4 minutes.
  3. Add eggs, sour cream, and orange zest and cream together.
  4. Stir in flour, cornstarch, baking powder and salt.
  5. Chill dough for at least 30 minutes.
  6. Roll dough into balls and drop dough onto cookie sheets.
  7. Bake for 11-14 minutes.
  8. To make sweet orange cream cheese frosting:
  9. In medium bowl, cream together butter and cream cheese until fluffy. Stir in powdered sugar and orange zest. Spread or pipe over cooled cookies.
  10. Garnish with orange zest.