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RubySnap Judy Orange Cream Cookies
Soft citrus orange dough cookies topped with sweet orange zest cream cheese frosting.
Prep Time
15
mins
Cook Time
12
mins
Total Time
27
mins
Course:
Dessert
Cuisine:
American
Keyword:
orange cookies
Servings:
24
Author:
Melissa Stadler, Modern Honey
Ingredients
1
cup
Butter
softened
2
cups
Sugar
2
Eggs
¼
cup
Sour Cream
2
Tablespoons
Orange Zest
3
cups
Flour
½
teaspoon
Cornstarch
½
teaspoon
Baking Powder
½
teaspoon
Salt
Sweet Orange Cream Frosting:
½
cup
Butter
softened
(1)
8-ounce
pkg. Cream Cheese
softened
3
cups
Powdered Sugar
2
teaspoons
Orange Zest
Instructions
Preheat oven to 350 degrees.
In large bowl, cream together butter and sugar until light and fluffy -- about 4 minutes.
Add eggs, sour cream, and orange zest and cream together.
Stir in flour, cornstarch, baking powder and salt.
Chill dough for at least 30 minutes.
Roll dough into balls and drop dough onto cookie sheets.
Bake for 11-14 minutes.
To make sweet orange cream cheese frosting:
In medium bowl, cream together butter and cream cheese until fluffy. Stir in powdered sugar and orange zest. Spread or pipe over cooled cookies.
Garnish with orange zest.
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