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Heirloom Tomato Caprese Salad
Garden heirloom tomatoes layered with fresh mozzarella cheese, extra virgin olive oil, fresh basil and balsamic glaze.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Keyword:
heirloom caprese salad
Servings:
6
Author:
Melissa Stadler, Modern Honey
Ingredients
3-4
Heirloom Tomatoes or Grape tomatoes
16
ounces
Fresh Mozzarella
sliced
1/3
cup
Extra Virgin Olive Oil
2
Tablespoons
Balsamic Glaze or Balsamic Vinegar
1
teaspoon
Salt
6
Basil Leaves
cut into ribbons
Instructions
Cut heirloom tomatoes into thick slices.
Layer with fresh mozzarella slices.
Drizzle with olive oil and balsamic glaze or vinegar.
Generously sprinkle with salt.
Top with basil leaves.