Light and fluffy sweet cream ricotta pancakes that will literally melt in your mouth!
Prep Time10mins
Cook Time15mins
Total Time25mins
Course: Breakfast
Cuisine: Italian
Keyword: ricotta pancakes
Servings: 4
Author: Melissa Stadler, Modern Honey
Ingredients
1cupRicotta Cheese
¾cupButtermilk
2Eggs
1teaspoonVanilla
1cupFlour
4TablespoonsSugar
1teaspoonBaking Powder(may use 1 ½ teaspoons if you desire a thicker pancake)
¼teaspoonSalt
Butterfor skillet
Optional Add-ins:
2TablespoonsFresh Lemon Juice
½TablespoonFresh Lemon Zest
Berry Maple Syrup:
¼cupButtermelted
1cupReal Maple Syrup
1cupBlueberries or Raspberries
Instructions
In a large bowl, mix ricotta cheese, buttermilk, eggs, and vanilla until combined.
Carefully fold in flour, sugar, baking powder, and salt and stir until just combined, avoiding over-mixing.
Heat skillet over medium heat. Place a pat of butter onto skillet and wait for it to sizzle.Pour batter in ½ cup portions and cook until golden brown on each side.
Berry Maple Syrup:
In a saucepan over medium-low heat, add butter and let it melt. Add syrup and berries and heat for about 3-4 minutes until it starts to bubble. Remove from heat and serve with pancakes.