A rich, gooey, chocolate brownie meets a warm, soft white chocolate chunk cookie.
Author: Melissa Stadler, Modern Honey
1cupButter, cold cut into small cubes
½cupCocoahigh quality **
1cupWhite Chocolate Chunks
**Notes: I use Callebaut cocoa powder. It is high quality but it can be found for an incredibly low price at a Winco grocery store in their bulk bins. It's 4 times as much on Amazon. Trader Joe's has a nice cocoa powder as well.
Preheat oven to 360 degrees.
In a large mixing bowl, cream cold butter cubes and sugar for at least 4 minutes, scraping the bowl halfway through mixing.
Add eggs one at a time, mixing well after each addition. Add in vanilla.
Stir in flour, cocoa, baking powder, and salt. Stir in chocolate.
Drop large spoonfuls onto cookie sheet lined with a Silpat or parchment paper.