2cupsSemi-Sweet Chocolate1 1/2 cups melted, 1/2 cup reserved
4Eggs
1Egg Yolk
1 3/4cupSugar
1teaspoonVanilla
2T.Cocoa Powder
2cups+ 2 Tablespoons Almond Flour
2teaspoonsBaking Powder
1/2teaspoonSalt
Instructions
Preheat oven to 325 degrees.
Place 1 1/2 cups of semi-sweet chocolate and butter in a heat-proof bowl. Heat in the microwave in 30-second intervals until melted or over a double boiler. Set aside.
In a large mixing bowl, cream together eggs, egg yolk, and sugar for 4 minutes until light and fluffy. Stir in vanilla.
Slowly add chocolate-butter mixture, a little at a time, until completely mixed.
Add cocoa powder, almond flour, baking powder, and salt. Fold in remaining 1/2 cup chocolate chips. May add more chocolate chips, if so desired.
Pour batter into lightly greased 9 x 9 or 9 x 13 baking dish.
If baking in a 9 x 9 baking dish, bake for 38 - 46 minutes. If baking in a 9 x 13 pan, bake for 28 - 35 minutes. Use a toothpick close to the edges to check for doneness.
Let cool for at least 30 minutes before cutting. After brownies set-up for 30 minutes, may place in freezer for at least 15 minutes to make brownies easier to cut.