Lemon White Chocolate Chip Cookies
Lemon White Chocolate Chip Cookies are chewy citrus lemon sugar cookies with sweet white chocolate chips.
Melissa Stadler, Modern Honey
slightly cold, cut into cubes
Pure Vanilla Extract
Fresh Lemon Juice
1 ½ - 2
may put more lemon zest for extra flavor
White Chocolate Chips
*may put in a drop of yellow food coloring for color
Preheat oven to 350 degrees.
In a large bowl, cream slightly cold butter and sugar for 4 - 5 minutes until light and fluffy. Add eggs one a time, mixing well after each addition.
Add vanilla, lemon juice, and lemon zest and stir to combine. If using yellow food coloring, add it now.
Stir in flour, baking powder, baking soda, and salt and mix just until combined.
Fold in white chocolate chips.
Drop dough onto light colored baking sheet. Use a silicone baking sheet such as a Silpat or parchment paper.
Bake for 9-12 minutes. Sprinkle with sugar or white sparkling sugar, if so desired.